As Ghana celebrates “Ghana Month” in March, a period dedicated to promoting local cuisine and cultural heritage, the sharp increase in the price of ginger is creating challenges for households and food vendors across the country. Ginger, a key ingredient in many Ghanaian dishes and beverages, has become significantly more expensive in recent weeks, affecting both consumers and small businesses.
At markets such as Nungua in Accra, traders say the price of ginger has doubled compared to previous months. What used to sell for about GH¢5 now costs around GH¢10, making it difficult for customers to purchase small quantities as they once did. Vendors attribute the price surge to limited supply and rising demand for ginger in the production of local drinks and herbal bitters.
Food vendors, particularly those preparing popular drinks like sobolo and lamugin, say the high cost of ginger is affecting their operations. Some have been forced to reduce the quantity used in their recipes or consider increasing prices, though they fear this could drive customers away.
Farmers and traders also point to broader agricultural challenges, including high production costs and supply chain issues, which have contributed to the rising prices. Some farmers are even considering switching to other crops that may offer more stable profits.
Despite the challenges, stakeholders believe increased investment in ginger cultivation could help stabilise supply and support Ghana’s growing interest in promoting local food during cultural celebrations.
Source: Ghana News Agency (GNA)
Reporter: Elizabeth Larkwor Baah
